Sold as 1 x 4oz (115g) burger
Our rich, yet lean wild venison makes for a discerning burger. Hand made to order in our shop in Burley.
New Forest wild venison from licenced keepers.
Goes great with: Tracklements Rich Redcurrant Jelly from our Deli
Salt, Rusk (wheat flour, (fortified wheat flour (calcium carbonate, iron niacin, thiamine)) salt, raising agent E503(ii)), Spices (black pepper, cumin, white pepper), Emulsifier E451(i), Flavour Enhancer E621, Herbs (marjoram, thyme), Onion Powder, Preservative E221, Smoked Paprika, Hydrolysed Vegetable Protein
Contains: Gluten, Celery & Sulphur Dioxide. May contain: Nuts, seeds, Soya, Milk, Eggs, Mustard, Sulphur Dioxide, fish & Molluses.