Vampire's Revenge - Hot Plum Chutney

Vampire's Revenge - Hot Plum Chutney


Plum chutney but not as you know it! Habanero chillies give this fruity plum chutney a subtle but satisfying chilli kick. Delicious to eat with Stilton & crackers, add to red meat sauces or casseroles. We are proud to say this won a Taste Award when it was first launched in 2007 and has been a firm favourite ever since.

Based across the water on The Isle of Wight, The Garlic Farm has existed ever since Mrs Boswell harvested her first kitchen garden crop, 50 years ago. These days they procure not just the most wonderful varieties of garlic bulb, but also produce a range of delicious chutneys, relishes and condiments, all with a touch of garlic of course!

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Plum (53%), Unrefined Raw Cane Sugar, White Wine Vinegar (sulphites), Dried Dates, Sultanas, Garlic (3%), Spices, Black Mustard Seeds.