Vampire Botherer is Vampire Slayers little brother! Still packs a punch and is the ultimate hot sauce. The blend of jalapeños, limes, coriander and parsley create a fresh yet bracing flavour.
Based across the water on The Isle of Wight, The Garlic Farm has existed ever since Mrs Boswell harvested her first kitchen garden crop, 50 years ago. These days they procure not just the most wonderful varieties of garlic bulb, but also produce a range of delicious chutneys, relishes and condiments, all with a touch of garlic of course!
Rapeseed Oil, Green Jalapeno Puree (18%) (green jalapeno peppers, salt, acetic acid (acidifier)), White Wine & Spirit Vinegar, Sugar, Lime Juice (9%), Onion, Pickled Green Jalapenos (5.5%), Dijon Mustard (water, mustard seeds, spirit vinegar, salt), Water, Garlic (2%), Salt, Dried Coriander, Dried Parsley, Chilli Oleoresin (0.1%) (6 million Scoville), Potassium Sorbate (preservative), Guar & Xanthan Gum (thickeners).