Toffee & Apple Biscotti

Toffee & Apple Biscotti


These biscuits are flavoured with a sumptuous fusion of caramel and apple combined with a sprinkling of cinnamon. They are a delicious enhancement to hot chocolate or can be steeped in cider for a scrumptious trifle base.

These superb biscuits are made in the New Forest by Starlings Artisan Foods.   Using only the finest ingredients and twice baked for optimum taste and texture.

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Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Raising Agent E450, E500), Sugar, Free Range Eggs, Toffee (12%) (Sugar, Wheat Glucose Syrup, Full Cream Sweetened Condensed Milk, Vegetable Fat, Butterfat, (Milk), Natural Flavour, Carnauba Wax (E903)), Dried Apple (12%) (Apple, Preservative Sulphur Dioxide), Salted Butter (Milk)

Made under licence for Starlings Artisan Food Ltd, Upper Hockenden Farm, Maidstone Road, Swanley BR8 7QH