Hot Garlic Pickle

Hot Garlic Pickle

4.25

Garlic, black onion seed, chilli and cumin help create this unique spicy and garlicky pickle. Ideal for pies, pasties, curries and read meats.

Based across the water on The Isle of Wight, The Garlic Farm has existed ever since Mrs Boswell harvested her first kitchen garden crop, 50 years ago. These days they procure not just the most wonderful varieties of garlic bulb, but also produce a range of delicious chutneys, relishes and condiments, all with a touch of garlic of course!

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Ingredients:           

Garlic (35%), Water, Cider Vinegar, Tomato Puree, Sugar and Cane Molasses, Ginger Puree, Sunflower Oil, Modified Maize Starch, Curry Powder (1%) (Coriander, Turmeric, Fenugreek, Mustard, Salt, Ginger, Cumin, Chilli, Cloves, Cassia, Allspice), Chipotle Puree (Chilli Peppers in Adobo Sauce [Chipotle Peppers, Water, Tomato Paste, Onion, Sugar, Salt, Spirit Vinegar], Acid: Acetic Acid, Salt), Coriander, Turmeric, Black Onion Seeds, Cumin, Dried Chilli Flakes