Horseradish Mustard with Garlic

Horseradish Mustard with Garlic


Hot, peppery, spicy horseradish combined with garlic and mustard, great to tickle to sinuses and get the juices flowing! There is nothing better to add a quality cut of beef or try with smoky fish for a tasty alternative.

Based across the water on The Isle of Wight, The Garlic Farm has existed ever since Mrs Boswell harvested her first kitchen garden crop, 50 years ago. These days they procure not just the most wonderful varieties of garlic bulb, but also produce a range of delicious chutneys, relishes and condiments, all with a touch of garlic of course!

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Rapeseed Oil, White Wine Vinegar, Sugar, Mustard Flour (13%), Horseradish (10%), Water, Garlic Puree (8%), Sunflower Oil, Stabilisers: Xanthan Gum; Guar Gum. May contain traces of milk