Hoisin Sauce with Garlic

Hoisin Sauce with Garlic


This luscious, rich and garlicky Hoisin is versatile enough to be used in stir fries or more traditionally with crispy fried duck. However, it doubles perfectly as a glaze for meat, to add to a marinade or as a dipping sauce. After trying this Hoisin, you won’t ever go back!

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Sugar, Miso Sauce (soybeans (soybeans, water, salt, wheat) sugar, salt,), Soy Sauce (water, soybeans 21%, salt, sugar, wheat), Plums (16.7%), Molasses, Rice Wine Vinegar, Red Wine Vinegar, Garlic Puree (garlic 98%, citric acid) (1.2%), Ginger Puree (ginger 98%, citric acid), Cayenne Chilli Puree (cayenne hot peppers 85%, salt, acetic acid), Salt, Chinese 5 Spice, Xanthan Gum, Guar Gum.