Creamy Horseradish with Garlic

Creamy Horseradish with Garlic


Hot, peppery, spicy horseradish combined with garlic, great to tickle the sinuses and get the juices flowing! There is nothing better to add to a quality cut of Beef or try with smoky fish for an tasty alternative.

Based across the water on The Isle of Wight, The Garlic Farm has existed ever since Mrs Boswell harvested her first kitchen garden crop, 50 years ago. These days they procure not just the most wonderful varieties of garlic bulb, but also produce a range of delicious chutneys, relishes and condiments, all with a touch of garlic of course!

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Rapeseed Oil, Horseradish Root (20%), Free Range Pasteurised Whole Egg, Water, Spirit Vinegar, Sugar, Garlic Puree (5%), Sea Salt, Stabilisers: Xanthan Gum, Guar Gum, Mustard Flour. May contain traces of milk.