This definitive Coronation Sauce is not only for Chicken but also adding to marinades or sauces. Try it with tuna or potato salad for an added curry kick or to liven up everyday pasta sauces, in our opinion a kitchen cupboard must have.
Based across the water on The Isle of Wight, The Garlic Farm has existed ever since Mrs Boswell harvested her first kitchen garden crop, 50 years ago. These days they procure not just the most wonderful varieties of garlic bulb, but also produce a range of delicious chutneys, relishes and condiments, all with a touch of garlic of course!
Rapeseed Oil (65%), Free Range Pasteurised Whole Egg (11%), Water, Spirit Vinegar, Sugar, Curry Powder (Coriander, Turmeric, Fenugreek, Mustard, Salt, Ginger, Cumin, Chilli, Cloves, Cassia, Allspice), Mango (1%), Garlic Puree (1%), Sea Salt, Red Wine Vinegar (sulphites), Stabilisers: Xanthan Gum; Guar Gum, Mustard Flour, Spices. May contain traces of milk.
CAUTION: Although every care has been taken to remove fruit stones some pieces may remain.