Beetroot & Fennel Biscotti

Beetroot & Fennel Biscotti


Appetising as an accompaniment to zesty goat’s cheese salad or topped with vibrant and spicy tomato salsa

These superb biscuits are made in the New Forest by Starlings Artisan Foods.   Using only the finest ingredients and twice baked for optimum taste and texture.

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Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Raising Agent E450, E500), Free Range Eggs, Salted Butter (Milk), Parmigiano Reggiano Cheese (Milk) (18%), Beetroot Powder (4%), Fennel Seeds (4%), Salt

Made under licence for Starlings Artisan Food Ltd, Upper Hockenden Farm, Maidstone Road, Swanley BR8 7QH