Almond & Pistachio Biscotti

Almond & Pistachio Biscotti


These light and crispy twice baked biscuits are packed with the contrasting textures of crunchy almonds and delicate pistachios. They are divine when dipped in to a glass of dessert wine or soaked in mocha for an indulgent tiramisu.

These superb biscuits are made in the New Forest by Starlings Artisan Foods.   Using only the finest ingredients and twice baked for optimum taste and texture.

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Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Raising Agent E450, E500), Sugar, Free Range Eggs, Almonds (20%), Pistachios (5%), Salted Butter (Milk)

Made under licence for Starlings Artisan Food Ltd, Upper Hockenden Farm, Maidstone Road, Swanley BR8 7QH