A Wight Little Pickle

A Wight Little Pickle

4.25

Garlic, Parsley and Curry flavours create the base for this coarse cut yet refined pickle which literally goes with everything from cheese to seabass. Winner of a 2017 Taste Award and a firm favourite.

Based across the water on The Isle of Wight, The Garlic Farm has existed ever since Mrs Boswell harvested her first kitchen garden crop, 50 years ago. These days they procure not just the most wonderful varieties of garlic bulb, but also produce a range of delicious chutneys, relishes and condiments, all with a touch of garlic of course!

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Ingredients:

Garlic (29%), Water, Spirit Vinegar, Sugar (9%), Onion, Rapeseed Oil, Thickener: Modified Maize Starch, Parsley (2%), Jalapeno Chillies, Curry Powder (Coriander, Mustard, Turmeric, Fenugreek, Paprika, Salt, Ginger, Garlic, Cumin, Green Cardamom, Onion, Black Pepper, Clove, Natural Colour: Turmeric Extract, Natural Flavourings), Sea Salt, Spices, Mustard Flour.